Edit recipe

Title

DescriptionA whole chicken roasted with lemon and garlic until the skin crisps.

Photo

Remove the current photo

Servings

Prep time (minutes)

Cook time (minutes)

Ingredients

Remove

Remove

Remove

Remove

Remove

Add ingredient

Method (one step per line)Heat the oven to 200C. Halve the lemon and stuff it into the cavity with the garlic and thyme. Rub the skin with olive oil and season generously. Roast for 90 minutes, basting halfway through. Rest for 15 minutes before carving.

Update recipe