
Chicken Piccata
Tender chicken escalopes pan-fried in a rich, buttery pan sauce flavoured with lemon, capers, and white wine.

Tender chicken escalopes pan-fried in a rich, buttery pan sauce flavoured with lemon, capers, and white wine.

A classic homestyle stir fry of soft, silken scrambled eggs coated in a sweet and savoury tomato sauce.


Tender chicken thighs braised with spiced chickpeas and fresh spinach in a bright, lemony broth finished with crème fraîche.


A thick, smoky one-pan soup built mostly from tins and the freezer. Ready in about half an hour.

A classic hot deli sandwich of salt beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread.

A one-pot Japanese chicken and egg bowl cooked together with seasoned sushi rice in a standard electric rice cooker.

