Weeknight Tomato Pasta
Twenty minutes, one pan, mostly cupboard ingredients.
Ingredients
- 200 gspaghetti
- 400 gtinned tomatoes
- 3 clovesgarlic
- 1 pinchchilli flakes
- 1 handfulbasil
Method
- Boil the pasta in well salted water.
- Soften the garlic in olive oil over a low heat.
- Add the tomatoes and chilli, simmer for 10 minutes.
- Toss the drained pasta through the sauce with the basil.